It’s almost St Patrick’s Day, and we’ve been searching the web for some delicious Guinness recipes so why not celebrate on Monday by eating Guinness? Here’s our top 5: Guinness stew Bangers and mash with Guinness gravy Guinness bread sticks Quiche with Guinness caramelized onions Guinness chocolate cake
Barbecue season is well and truly underway in the UK at the minute and what better way to spend the hot summer months than having a get together with friends and family? We thought we’d share our top tips for making the best ever BBQ ribs to impress all your diners this season. 1. Cook low and slow! The secret to cooking tender bbq ribs is a long cooking time over a low temperature – never exceed 300 degrees as this is too hot for tenderizing. For perfectly tender ribs... Read More
